March 6th – Garden Salad with Choice of Dressings, Meatballs with Bow Tie Pasta, Italian Green Beans, Garlic Bread Sticks and Vanilla Wafer Cake!
March 13th – Strawberry-Pecan Congealed Salad, Poppy Seed Chicken, Steamed Rice, Southern Green Beans, Yellow Squash Casserole, Rolls and Chess Bars!
March 20th – Garden Salad with Choice of Dressings, Hamburger Steak with Gravy and Onions, Mashed Potatoes, Steamed Broccoli and Carrots, Rolls and Banana Pudding!
March 27th – NO WNS – SPRING BREAK